Protein Fruit Yogurt Cups

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With the arrival of Spring, these frozen treats are on the menu! Our fruity frozen protein cups are a great way to use and enjoy soft fruits while getting a hit of protein. It’s a versatile treat—you can mix it up with other fruits such as strawberries and blackberries* or even pop a frozen yoghurt cup into your next smoothie.

 

Ingredients

  • 6 tbsp Herbalife Nutrition Personalised Protein Powder**
  • 3 cups fat-free Greek yoghurt
  • 140 g fresh raspberries
  • 140 g fresh blueberries

 

Method

  1. Mix yoghurt and Herbalife Nutrition Personalised Protein Powder together in a large bowl.
  2. Prepare around 12 cupcake cases or silicone muffin cups on a baking sheet or tray.
  3. Spoon around 2 tbsp of the yoghurt mixture into each case, then drop a few pieces of fruit into each cup, pressing them down slightly into the yoghurt.
  4. Freeze until solid (around 2 hours).
  5. Once frozen, they’re ready to eat!

 

Nutritional value per serving:

 

En(kJ)

Prot(g)

Fat(g)

Carb(g)

Sug(g)

Fib(g)

275.88

8.1

1.4

8.2

4.0

1.1

 

 

 

* Please note that the nutritional values presented in this recipe refer to the serving prepared based on raspberries and blueberries as instructed

 

**Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label

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en-ZA | 2020/09/24 02:33:58 AM | NAMP2HLASPX03