Protein Banana Cream and Chocolate Microwave Mug Cake


If you’ve ever scoured the kitchen in search of a forgotten cookie or chocolate bar when the sweetness cravings hit, then this one is for you. At night we tend to crave foods that comfort and satisfy—but that doesn’t mean you have to compromise on health or nutrition.

Our quick-to-make microwave mug cake blends creamy banana with rich chocolate to deliver a shot of protein and feel-good flavours. Better still, it’s ready in just a couple of minutes, with minimum fuss. So, call off the search; your new favourite sweet treat is right here!

• 2 scoops Herbalife Nutrition Formula 1 (Banana Cream Flavoured Shake Mix)*
• 1 tbsp cocoa powder
• 1 tsp baking powder
• 25 ml almond milk
• 1 egg
• 10 g chocolate chips (we took dark chocolate)

Combine all ingredients together in your favourite (microwave-safe) mug or bowl, beating with a fork until smooth. Place in the microwave on full power for 90 seconds, or until your mug cake has risen. Allow to cool, then enjoy!

Nutrients per serving**:

Energy (kJ) Fat (g) Carbohydrate (g) Sugars (g) Fibre (g) Protein (g)
986 11 21 13 7.3 16

*Please remember that if a Herbalife Nutrition product is used in a heated recipe, some vitamin levels in the finished product may decline in comparison to label values.

**only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label

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en-ZA | 2019/11/21 10:09:31 AM | NAMP2HLASPX04